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Recipe: Quick Pumpkin Pudding

August 31, 2020 By Shelby Tatomir

To avoid the sugar and starch often found in pumpkin pie, try this festive sugar-free recipe for pumpkin pudding.

Pumpkin is a staple of the season and a super good source of vitamin A for gum health and enamel strength. To avoid the sugar and starch often found in pumpkin pie, try this festive sugar-free recipe for pumpkin pudding.

Quick Pumpkin Pudding

Ingredients:

  • 1 package (5.1 ounces) of sugar-free vanilla instant pudding and pie filling mix
  • 12 ounces evaporated low-fat 2% milk
  • 1 can (15 ounces) of 100% pure pumpkin
  • 1 teaspoon pumpkin pie spice

Directions:

  1. Beat pudding mix and evaporated milk in a large bowl according to package directions. Refrigerate mixture for 5 minutes.
  2. Add pumpkin and pumpkin pie spice and mix well.
  3. Spoon into dessert dishes.
  4. Refrigerate for 10 minutes or until ready to serve. For a little extra goodness, top with sugar-free whipped cream.

Enjoy!

Filed Under: Dental Benefits, Health & Wellness, Just For Fun

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